By Mehmet Enes Beşer While nearly 110 million people worldwide remain undernourished, and more than 30% of all food produced is lost or wasted, the irony of food deficiency as well as over-consumption in ASEAN is both an ethical and a strategic issue. Not only is food loss a terms-of-art contradiction of fundamental equity—it’s also … Continue reading Rethinking Food Waste Through Eco-Innovation in ASEAN